Grass and Blackberries

A quick mow of the lawn, tonight: it's only growing slowly, but I'm trying to keep it trimmed whenever conditions allow, as I can't get that many cuts in before the weathers consistently too wet, I'm sure.

More pleasurably, we started a couple of gallons of blackberry wine off. 3kg of berries, topped up to a couple of gallons with hot water. Once it's at about 35°C, I add pectolase, and then leave it 'til tomorrow before adding the yeast (a general GV3). In five days, we'll strain it into demijohns along with 1.5kg sugar/vessel, and leave it to do its thing.